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Mocha… every step of the way

Yesterday, on December 15, 2016 we said our tearful and heartbreaking goodbyes to Mocha. Although it was time to go, it still leaves us with an enormous hole in our family… he, and Kit, truly are family to us.  Their presence, woven deeply into our everyday lives.  For our kids, they have not known a day where he wasn’t there to give them companionship, to play, to listen, to love, and to love back.

Mocha, had the biggest, most loyal heart.  He kept fighting his failing body to be with us as long as he could.

How can I summarize 18 wonderful years in a few words? Back in 1998, we had Penny, who was my cat.  Hers’ is another story, but we went to Meow-Aid to see what we could do to help her.  Their suggestion was to get a calm, male cat as a companion, so we agreed to bring one on for a trial run. We first met Mocha at a Meow-Aid volunteer’s apartment.  She had a white Tom, and there was Mocha lying calmly beside him- black as night.    She told us his name, and that he had a brother that was adopted out and living on the Island.  She told us he was 8 months old, but by that time he was FULL size and had BIG paws.  She clipped his claws for us and we took him home.

Right away you could tell he had a special temperament and this personality about him.  Very calm- he’s never scratched or bit anyone, at least on purpose.  I remember letting him outside to explore for a bit one night, and I went for a short jog.  After a few blocks, I look back to see this black figure bounding behind me!  It was then I realized that he had no fear of the outside world and really just wanted to be around you, where ever you are. I moved him in to live with me at my Grandparents.

My Grandma loves cats, but not necessarily the black ones.  Of course my Grandpa grumbled when he saw what I brought home, but before long I saw him petty Mocha with his foot, and his personality quickly won Grandma over. When Grandma got really sick, Mocha was always there in the middle of things.  He really helped us deal with the situation just by being him.  Calm, and always there to listen.

He had this thing with dogs.  I don’t think he feared them, and I think as a kitten was exposed to them.  When he met Kirby, he would lie down on the coffee table, and watch Kirby do circles around the coffee table.  When Kirby got within range, WHACK!  Out comes this paw to smack the top of his head!  No claws, no malice, just letting him know who the boss is.  Kirby had such thick fur on his head anyways, but it was great sport for the cat. Another time Mac, Uncle Henry’s dog came by for a visit.  He was a BIG boxer mix and strong.  He happily ran into the living room, and a black blur flies out from under the coffee table and attached itself to Mac’s butt.  Mac yelped in fear, and ran around the table 2 or 3 times before the black blur detached.  From that point, Mac would stay at the front door and not even think about coming into the living room. Mocha had this thing about squirrels.  One summer day, a squirrel was running between our and the neighbor’s house.  Mocha was on the ground looking at him with delight!  Squirrel bounded over to the wire to the neighbors house, Mocha would be his shadow.  Back and forth the Squirrel tried to get on with his business, but Mocha was on the ground, watching, following.  Sure enough, after 10 minutes of being chased, the Squirrel let out this annoyed squirrel “chitter” but from then on, squirrels were referred to as “Mocha’s friend”

We moved Mocha with us to Madison, where he adjusted from living in a house to a townhouse.  No yard to explore, but a couple of decks including the rooftop deck.  We thought he would like a buddy, so we brought Kit home, and after a cautious 24 hours, the two became buddies and then a bonded pair.  Again, we could not ask for more easy going personalities, but it became clear that Mocha was the leader and the one that would initiate play that usually left black and orange fur all over the carpet.  Being roughly the same age, they were the best of friends. Once, Mocha was stalking a bug… patiently, slowly.  Kit didn’t have the same patience, so he barged in and the bug got away.  Mocha turned toward Kit and gave a swat and hiss to say “you ruined the hunt!”

Mocha’s sense of loyalty was unusual for a cat.  We went on a week long vacation, and sure enough, he escaped from the townhouse to go look for us… maybe he was annoyed at not having outside time, but he was missing for a number of days.  When I got back, I went around looking for him.  I was pretty concerned as it was warm out, and he had not eaten or drank anything for a number of days.  As I walked down the alley, I called out, and after a few minutes, I heard this very cautious “meow” from a bush.  Sure enough, he had hunkered down and stayed hidden.  When I picked him up, he was much lighter, but after we brought him inside, he was back to his old self and I was relieved to find him.

When we brought Erica home and placed her carseat down on the floor, sure enough it was Mocha who first approached.  Cautiously, slowly he made his way closer to inspect the package. We have a photo of him gently sniffing her face and introducing himself.  Kit followed Mocha’s lead and introduced himself. The cats spent many hours snoozing on the deck or bed at Madison. They enjoyed looking out the window and exploring the rooftop deck and other units it seems.

When we moved to Masset, again they were quick to adapt and I think they really enjoyed having a yard again.  By now, we were spending less time with them and more on the kids/house, but they knew when the kids were down and when to come out. We got all sorts of wildlife cruising through our backyard, and a few times, I saw Mocha stand off, and win, against some much larger Raccoons!  A few times I thought I had to bring a stick and save him, but he seemed to hold his own.

By now, they were starting to slow down a bit and become Senior cats.  They still enjoyed the extra space and their spot on the couch.  You know those big black house spiders?  They didn’t stand a chance around Mocha.  We’d find munched up legs on the floor all the time.  He would play the game of “I’m not looking” to give prey a chance to get away, and the moment they make a break for it, BAM! He also had an unusual habit of dragging things around.  Once at Madison, he grabbed the string of a helium balloon and pulled it around the house.  Often you’d find a sock missing or he’d get it and proudly announce that he’s bringing it to you. As for food, he was an oddball again.  Corn on the cob, chicken, watermelon, beef seemed to be staples… but for whatever reason, dried cuttlefish was his favorite!  Normally he’d meow and wait, but for cuttlefish he would bit your fingers off before you got the bag opened!

When we moved to the Lundies, going from a house to a 1 bedroom suite, again I was amazed that both cats took it in stride.  The main thing was they were with us.  Shortly after we moved, we had to say goodbye to Kit, and Mocha, true to form, was waiting outside for long periods for his buddy to come home.  It was a very sad time.  2 weeks after, he got really sick (pancreatitis) and that is when his weight went from 12 lbs to about 8 lbs.  It was a hard time, and we noticed that where before he usually sat beside you, now he was a lap cat.

Finally we moved to Crestlawn, and again, he adapted quickly to having more space and a yard again.  By now Mocha was 16, and although slowing down, was still very much like a kitten. Hunting moths in the yard, taking naps on the deck or under a shrub.  He enjoyed roaming the yard and neighborhood, and even had a couple of encounters with Raccoons. I also noticed that he interacted with the kids a lot more, I guess he figured that they could also feed/brush him, and we have many pictures of Mocha lying down on the deck with the kids under the warm sun. He spent his time looking out the window at the squirrels/birds.  In the cold weather he would stretch out in front of the fireplace to warm himself. Last summer we noticed that he was losing more weight and drinking more.

He had turned 18 in August, but was still active- proudly bringing home live moths that he caught in the yard.  Usually his face was covered in cobwebs as he prowled through brush and the garage.  A few times I found him in a deep sleep under a shady shrub in the summer sun.  He had a really good summer.

As fall came around, we noticed that Mocha couldn’t keep down his food, and was losing even more weight.  By this time, he was bone, skin, and fur.  His appetite was still very good, but we thought it best to bring him in.  At first the vet thought it was hyperthyroidism, maybe a tumor, but the blood work came back normal.  We then scheduled an ultrasound, and that didn’t turn up a tumor, so all in all good news.  We changed his diet to all wet, and for some reason his appetite was ravenous, so we thought he’d be able to maintain or increase his weight if he could keep the food down.

The following week we got a call from the vet, who had a closer look at the ultrasound, and found that his kidneys were failing, and probably at stage 3 or 4.  Good news turned to terrible news, so at this point it was all about quality of life and making him comfortable.  We changed his diet and added some medication and antibiotics.

He was doing well, eating everything up until last week.  At that point, he didn’t want to eat any of his wet food, and he had trouble keeping food down.

It was so hard to watch him at this point, and trying to gauge if he was in discomfort or pain.  He was having trouble jumping up on his chair, and even staggered a few times while walking.  He was just a skeleton and light as a feather.  At times, he would just stare off at the ground, so he definitely was not himself.

All I could think of was how do I make this decision?  I could see him making a valiant effort to continue being with us, but I called the vet to give an update.  Of course the vet’s job is to do what they can to continue treating, but I explained that quality of life was the most important, and to do what is best for Mocha.  As hard as it was, I scheduled an appointment for Friday.  No more vomiting, no more extreme thirst or hunger, no more weakness and sickness, no more pills or needles.

Afterwards, I said sorry and promised him I would be with him every step of the way.  It was the least I could do for all his years of companionship and being there during all the major milestones in my life- the passing of my Grandparents, being married, moving from E61st to Madison to Masset and finally to Crestlawn, and there for my kids since they were born.

The next day he perked up and was himself again.  You can tell just by how he looks at you.  I sat on the couch and he slowly climbed up on me and placed his head under my chin.  He’s never done that before.  That night, he slept in Sam’s room.  He’s never done that before.

The next evening, he was again acting normal and content- to the point of thinking if I made a mistake scheduling the appointment.  But then something seemed to change, and that night I decided to take a blanket and pillow, and slept on the floor beside him to keep an eye on things.  In the middle of the night I awoke and found him in obvious discomfort and weakness.  It was the first time that I would say he was really feeling distress, and so I stayed home with him on Thursday.

The next morning, it was apparent that he was going downhill- not eating and drinking sparingly. He let out a few meows that I’ve never heard before- that clearly communicated that he was feeling discomfort.  I could not let him go through another 24 hours of this, so I called the vet to see if something could be scheduled later that day, and luckily, they had a spot open at 430

I finished my last meeting at 2pm, and finished work for the day.  I checked if he wanted any food or treats, or wanted to use the litter box, but all he wanted was a little drink of water.  I sat down on the couch and put him on my lap.  He thankfully settled and had a very deep sleep.  I sat there thinking… thank you so much for being with us, being the best buddy, hold on just a little longer, and where did the time go.  I remember when I first got him, his back was solid muscle, but now his body was weak and frail, however still had that strong heart and will to continue.  I watched the sunset and when it was down, it was time to wake him up and go.

He was alert as I put him into the kennel, and I let him have a last look at our home before walking out the door.  I picked up the kids and Evonne and went to the vet.

All I can say is that I chose to hold him through the whole process.  It was so hard to feel him slip away in my arms, and as much as it was the right thing to do, and it was the right time, it was unbelievably emotional.  It wasn’t just a pet or cat we were saying goodbye to, it was a family member that’s been with us through everything.  As hard as it was, I kept my promise to be with him to the end… just like he loyally followed us through life… every step of the way.

Thank you Mocha.  You and Kit were truly the best cats and we’ll never forget you.

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Best of… Roast Chicken!!

Another recipe we really like is a roast chicken that is moist, flavorful, and pretty easy to prep and cook.  We’ve tried it with a non-stick pan and a cast iron pan, and I can’t say there’s a huge difference, although I do prefer the cast iron pan for cooking in the oven.  I like that it cooks in the same amount of time that it would take to cook a leg/thigh. 

 

1.  Heat the oven to 425 F.

2. Place the chicken on the cutting board breast side down. Use sturdy kitchen shears to cut down the length of the spine on both sides. Discard the spine. Turn the bird breast side up. Gripping the 2 cut sides where the spine used to be, open up the bird, pressing down firmly at the centre to flatten it.

3. In a small bowl, mix together the salt, garlic powder, thyme and pepper. Rub the mixture evenly over the entire chicken.

4. Set a large cast-iron skillet on a burner over medium-high. When the skillet it hot, add the chicken breast side down. Let the chicken brown for 5 minutes (or less), then use tongs to carefully flip the bird so the breast side is up. Set the skillet in the oven and roast for 30 to 40 minutes, or until the thickest part reaches 165 F.

 

For the rub, use:

 

1TB coarse salt

1TB garlic powder

1/2TB thyme

1/2 TB pepper

 

Adjust the rub to your liking, I think I’d reduce the garlic powder a bit and maybe try adding some other herbs like Sage?

Best of… Lemonade!

I’m going to post a few recipes which we’ve tried and refined until we came out with some pretty good results.

  First up is a simple lemonade, but with a couple of modifications.

  You’ll need:

  2 lemons (enough for 1 cup of lemon juice)
1 lime (lime juice)
1 1/4 cup of simple syrup (1 cup of sugar; 3 tablespoons brown sugar; 1 1/4 cup of boiling water)
6 cups of cold fresh water from the fridge!  We have a large juice jug that we fill up, seems to be about the right ratio

  I like using the hand juicer to get the most out of the lemon, including some pulp.  

  The lime and brown sugar adds to the overall flavor.  Sometimes I’ll increase the lemon/lime ratio and reduce the sugar a bit, but that probably depends on the size of jug you have.   

learning to ride a bike

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Here’s another story of “the kids these days have it so easy, when I was a kid…  <grumble grumble grumble>

  For e’s 5th birthday, we got her a bike and scooter.  Finding a bike isn’t as easy as it seems.  Sizing is now based on the diameter of the wheel, so in her case, a 16″ bike is apparently the right size.  When I was a kid <grin> it was “hey let me borrow your bike and see if I can reach the pedals!”

  There’s also a wide range of bikes to consider… Tinkerbell bike, princess bike, Bratz bike, cream soda bike, etc.  When did bikes become cross promotional marketing material?  When I was a kid- it used to be “girl bike or boy bike?”  “1 speed, 3 speed, or 10 speed?”

  We also had to get her a helmet, elbow, knee, and hand protection.  Ok, I understand the safety aspect.  It saved her from tears after falling- the pads did their job and took the scrape instead of her knees and elbows. 

  I learned to ride a bike being pushed down a gravel alley… no helmet or pads, no training wheels, and needless to say I fell and got scraped up pretty good.  I remember picking bits of gravel out of my scraped up elbow/knees, pushing my bike back up the alley and trying again.  Maybe part of the motivation of learning to ride quickly (without protection) is that falling hurts so I better master this quickly! 

  I’m sure it’s more sheer luck, but I’ve done so many stupid things on my bike (without a helmet) that it’s a miracle I didn’t break my head or any bones… and become a poster child for the pro-helmet supporters.  But it’s a different world now, and if I can spare my kid a scraped knee or a bonk on the head, then that’s a good thing.

  I’ve taken e out a few times, and each time she’s gotten better and stronger.  I just might be able to bring my bike out and ride around with her instead of trying to chase her around.  There are a few things for her to master however, and near the top of the list is to never let go of the handlebars, even if there is a wasp flying by you!

Santuko

Sometime in the mid 90s, i remember seeing my cousin’s friend do a Cutco demonstration.  I remember thinking that it was a bit unusual for a company to sell ‘door to door’- basically recruit kids to go and make a sales call to their family and friends… not unlike some life insurance companies where the idea is to build a network of clients starting with family/friends.

Anyways, fast forward to a few months ago when our neighbour, who’s a really nice guy, called to see if he could do a demonstration, with no obligation to buy. Sure enough, it was Cutco.

The demonstration was pretty standard- what are the qualities of a good knife, the warranty, ergonomic handle, the 3 sided serrated edge, cutting tomatoes, etc.  The big test is where you pit your best kitchen knife against the Cutco to see which can slice or saw through a corded rope the fastest.  I picked our standard 6″ straight edge knife, gave it a few with the steel hone, and of course the serrated Cutco kicked its butt.

The whole demo took about 2 hours, which is about 1h 30min longer than it should have been; but he was new and had to walk through the demo step by step.  Of course when it came time to buy, we took a look at the premium prices and the various packages, and tried to pick something that wasn’t too expensive and something that would be useful, given the fact that we already have a full set collected over the years.

Paring knife- got one… Chef’s knife- check… boning knife- check… utility knife- check… bread knife- check… steak knives- check… cleaver- check…  Small Santuko- check…

In the end, E selected a vegetable Santuko trimmer as she does a lot of that sort of prep work.  I will say that their scissors is pretty kick-ass, but it was about $115, which is a bit much for a pair of scissors.  

We got the trimmer, and tried it out for a bit, but she wasn’t happy with it.  There wasn’t a lot of space for your fingers when chopping; unlike a true Santuko or chef’s knife.  Imagine chopping with a steak knife- every time you pushed down, your fingers would hit the board.  The blade, handle, and overall construction were pretty solid, but I decided to do some research into what else you can get at this price point… and we returned the Cutco.

I read that Cutco is a decent product, but at their price point, you can start to get into some really fine blades- Global, Wusthof, higher end Henckels, Kershaw Shun, MAC, and a few quality Japanese brands that I had not heard of before (Misono, Sakai Takayuri, Moritaka, etc).  It was a bit of an eye opener for me- learning about the qualities of higher end blades and how it makes kitchen work that much easier.

I learned that there are differences between the steel (Carbon steel, molybdenum, blue carbon steel, damascus steel, VG10 stainless steel, etc), the way it’s sharpened (some edges are 50/50, meaning it’s a v shape if you look down the blade.  The Japanese blades can be 70/30 or 0/100 so that one side is straight, and all the sharpening is done on one side).

One very cool thing is a Damascus blade.  They are made by folding steel, hammering it flat, and folding it again so that you end up with layers.  This technique goes back centuries and so when you sharpen a Damascus blade, there’s this unique wavy pattern when you view the blade from the side.  Anyone who watched “Highlander” will be familiar with this concept 🙂

After doing the research on the technical stuff, we ordered a Misono 7.1″ Santuko from a Canadian website- http://www.paulsfinest.com/Misono-Knives-Canada/ for a few bucks more than we spent on the Cutco.  When we received the knife, it was apparent that this was different from anything we currently have.  You can feel the difference in your hand, and when I looked at the blade, it was scary sharp!  Very much like a 7″ razor blade.  E uses the Santuko the most, but when I tried it, it slide effortlessly through any vegetable- with the real test being carrots and potatoes. 

In turn, it made me think about my preference for using the paring knife and 6″ utility for all the prep work. We have a larger 8″ and 10″ Chef’s knife, which I previously thought was too big for everyday use.  I was wrong.  I tried the 8″ Chef on carrots, and I diced it all in record time, with a LOT less effort than using the smaller knives.  I admit I suck at dicing/chopping, but I found using the Chef’s knife or the Santuko made a difference in the effort, precision, and time it took to do Onions, Carrots, and potatoes… to the point where it’s almost enjoyable!

No disrespect to the Cutco, but there are other options at that price point… and I didn’t know the difference a quality blade can make in kitchen prep until I tried one.  We highly recommend the Misono!

Ultra wide shot of Cannon beach

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Taken with the 10-22mm; this is a lens that I’m still learning to use.  It can produce garbage or neat shots no other lens can do.  Main thing I had to remember was to have something interesting in the foreground and keep the horizon straight!

It was also into the sun and a very bright day, so had to adjust for that as well.

Sammo at Cannon Beach

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Picture of Sam taken with the 70-200mm; he had quite the time playing with the sand and water near a creek.  I love this lens for taking shots and being able to zoom in and isolate the subject.  It’s pretty fast so I can also freeze action fairly well.

Sammo's Submarine Impersonation…

We’ve noticed that he’s pretty comfortable submerging himself in the tub and at the pool… but I think he’s become a lot more “aware” of his surroundings and how relatively deep the pool is during his lessons.  The first lesson was great, and then the past month he’s been really clingy and not willing to participate, which is really unusual, but he still likes to stick his head underwater and blow bubbles!